← Back to search
Garyubai Daiginjo, 2021/2022
Medals
Tasting Notes
Tightly grained, typical genshu, with crunchy green pears, candied, caramelised apples, brisk acidity, crisp and precise with a long juicy finish.
Produced by Sanwa Shuzo Co., Ltd.
Country Shizuoka , Japan
CategoryDaiginjo
Alcohol level16.0%
Find a Stockist
