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Shirayuki Sake of Edo-Genroku Era "Year 1702", 2019/2020
Medals
Tasting Notes
Pickles and soya fermented umami, sesame. On the nose it is well rounded with hints of figs, dates and dried raisins with a medium sweetness followed up by good acidity and a long finish with hints of integrated wood.
Produced by Konishi Brewing Co.,Ltd.
Country Hyogo , Japan
CategoryKoshu
Alcohol level17.5%
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