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Shodoshima no Kagayaki Yamahai Ginjo, 2013/2014

 

Medals

Tasting Notes

Pale and delicate, black pepper and celery, cacao and roast pistachio, elegant and opulent, with extremely layered, sweet honey finish.

Produced by Shodoshima Shuzo Co.,ltd

Country Kagawa , Japan

CategoryKoshu

Alcohol level17.0%

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