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Shodoshima no Kagayaki Yamahai Ginjo, 2013/2014
Medals
Tasting Notes
Pale and delicate, black pepper and celery, cacao and roast pistachio, elegant and opulent, with extremely layered, sweet honey finish.
Produced by Shodoshima Shuzo Co.,ltd
Country Kagawa , Japan
CategoryKoshu
Alcohol level17.0%
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