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Kanenaka Kimoto Junmai Yamadanishiki, 2018

Medals

Tasting Notes

Intense savoury and integrated pure aromatics. Umami filled cream cheese, black pepper on the palate. Seamless silky with a refreshing finish. Benchmark style

Produced by NAKASHIMAYA SHUZOJO., LTD.

Country Ymaguchi prefecture, Japan

CategoryJunmai

Alcohol level16.0%

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