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Osakazuki junmaiginjyo kimoto, 2019/2020

 

Medals

Tasting Notes

Stone fruit, mushroom and savoury aromas with apple peel, cinnamon and cereal flavours. Velvety texture with fresh acidity.

Produced by Makino shuzo Co Ltd

Country Gumma, Japan

CategoryJunmai Ginjo

Alcohol level15.5%

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