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Osakazuki junmaiginjyo koshikikimoto miyamanishiki, 2019/2020
Medals
Tasting Notes
Ripe fruit, raisin, dry grass, fig and chestnuts notes. Well-integrated texture. Umami complexity. Vibrant, savoury and sweet and full of character.
Produced by Makino shuzo co Ltd
Country Gumma, Japan
CategoryJunmai Ginjo
Alcohol level15.5%
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