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Osakazuki junmaiginjyo koshikikimoto miyamanishiki, 2019

 

Medals

Tasting Notes

Ripe fruit, raisin, dry grass, fig and chestnuts notes. Well-integrated texture. Umami complexity. Vibrant, savoury and sweet and full of character.

Produced by Makino shuzo co Ltd

Country Gumma, Japan

CategoryJunmai Ginjo

Alcohol level15.5%

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