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Amanoto Kijoshu Kidaru, 2015/2016
Medals
Tasting Notes
Aromas of sweet potato, toasted brazil nuts, hay, rice cake and cream. Fruitcake notes on the palate, echoes of Christmas pudding. Great with a custard dessert, like creme brulee.
Produced by Asamai Shuzo Co.,Ltd.
Country Akita , Japan
CategoryKoshu
Alcohol level17.0%
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